Hilton leads the way with innovative strategies to reduce food waste
Hilton London Heathrow Airport has announced the launch of a new tasty and environmentally friendly dish, the Portobello Burger, at Hilton London Heathrow Airport Terminal 4. The hotel will be the first Hilton property in the UK to serve up the sandwich, designed to enhance the meaty flavour of a classic burger while reducing its environmental impact.
Priced at £15 and available with sweet potato fries at the hotel’s Oscar’s restaurant from September 28th – the new burger mixes 30% field mushrooms with 70% beef, cutting the product’s CO2 emissions by 29% when compared to a traditional all-beef burger, whilst enhancing its taste and texture.
Enjoy the Portobello Burger with a large glass of Sangiovese to enhance the earthy flavours and reveal the warm undertones of the mushrooms for just £20 until 7th October 2018.
Chris Jefferson, Executive Chef Hilton London Heathrow Airport says: “Here at Hilton London Heathrow Airport we are incredibly passionate about developing a sustainable menu that guests can really enjoy. With the rise in “flexitarian” diets in particular, we know it’s crucial that we provide a range of options that suit every taste. Dishes such as the Portobello Burger demonstrate the potential of plant-based dishes to reduce our environmental impact without compromising on flavour, and we’re excited about developing our menu further in future.”
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